Who are Global Taste Foods?

February 22, 2011 By

Global Taste Foods Limited manufactures and markets unique taste enhancement and taste blocking technologies such as low sodium salt substitutes and sugar replacement products to create commodity based cost effective substitutes that deliver specific flavour enhancements demanded by food manufacturers, food service operators and retailers. Our technology also allows development of formulations which can be used to replace undesirable ingredients such as MSG with natural versions.

Products are developed from natural raw materials and applied to meet customer needs. Bespoke solutions can be provided to clients where necessary.

Global Taste has combined beneficial natural ingredients, health promoting natural proteins and botanical extracts that deliver delicious taste sensations when added to manufactured food or drinks or when added to home prepared food, either during cooking or at the table.

Global Taste products consist of an extensive range of taste boosters and blockers which enhance the delicious flavour elements in foods whether they are savoury or sweet. Our products also help to block bitter and sour tastes in foods and drinks.

Some of the components used play a vital role in the functions of several of the body organs including the brain and help to maintain a healthy metabolism.

Filed Under: globaltastefoods

Benefits to food manufacturers in using our products

February 22, 2011 By

Global Taste Foods products are designed to deliver against health and wellbeing market drivers.

  • Clean Label solutions with simple reformulation of existing recipes
  • Natural ingredients so no requirement to declare artificial additives
  • Enhances satiety thus addressing issues surrounding obesity
  • Products for use in tackling sodium reduction can be manufactured with sea salt

Our products address key commerical drivers.

  • New, innovative and unique product range
  • Natural ingredients mean no additional costs of relabelling existing recipe formulations
  • Organic status can be achieved using Global Taste products
  • Added value differentiation when compared to the “me-too” products being promoted by other suppliers
  • Significant cost savings offered when Global Taste products are incorporated into recipe formulations
  • Improved product taste across all industry sectors allowing for development of healthy options without loss of flavour
Filed Under: benefits

Lower-Sodium Foods Take Centre Stage

February 18, 2011 By

Our sense of taste has evolved to detect key components in food which are important for healthy development and those which we need to avoid.

Saltiness is one of the five taste sensations that is pleasurable.

Sodium reduction has been the innovation target for nutrition reformers since 2011. Responding to growing concerns about high salt levels in prepared foods and restaurant fare, operators continue to roll out reduced-sodium dishes that don’t fall short on taste. Global Taste is one of the main suppliers of innovative ingredient systems meeting their demands. [Read More…]

Filed Under: salt

Manufacturing food products that address major health concerns

February 18, 2011 By

Limiting daily intake of sodium benefits diabetes patients by lowering blood pressure leading to other health benefits…..

Heart patients who continue to eat a high-sodium diet have a higher risk of being hospitalized within three years from another heart attack….

Obesity is a major problem globally so helping consumers feel satisfied after eating helps to reduce snack attacks. Global Taste products really can help consumers to actively reduce their calorie intake since some of the ingredients we use are actually “tasted” in the stomach long after the end of a meal! [Read More…]

Filed Under: obesity