Our sense of taste has evolved to detect key components in food which are important for healthy development and those which we need to avoid.
Saltiness is one of the five taste sensations that is pleasurable.
Sodium reduction has been the innovation target for nutrition reformers since 2011. Responding to growing concerns about high salt levels in prepared foods and restaurant fare, operators continue to roll out reduced-sodium dishes that don’t fall short on taste. Global Taste is one of the main suppliers of innovative ingredient systems meeting their demands. [Read More…]
